About
Operated by Painted Hospitality, The Painted Pickle is a 32,500-square-foot 'compeatery' that combines boutique pickleball courts, a nine-hole indoor miniature golf course, gaming rooms, and a stage for live music and events. The concept’s food and beverage program is overseen by Executive Chef Thomas Collins and a beverage team led by Justin Amick, offering shareable plates, cocktails, and a full drink menu.
