Hands-On: Espresso Martini Tiramisù

It’s time to get your hands messy! In this hands-on class, you’ll dive right in and create your own tiramisù using ingredients prepared by our Eataly kitchens. Although considered a classic Italian dessert, tiramisù only dates back to the 1960s. In this cocktail-inspired version, espresso martini-soaked ladyfingers are layered with sweet mascarpone cream and finished with cocoa powder. In This Class, You Will: -Learn about the history and traditions of tiramisù -Observe as our Scuola Chef demonstrates how to assemble the dessert -Layer espresso martini-soaked ladyfingers with mascarpone cream -Decorate your tiramisù with a Halloween-inspired spiderweb design -Enjoy an antipasto, a wine pairing, and your finished Espresso Martini Tiramisù