Dirty Talk with Jackson Cannon

Pucker up, it's Pickle Week, and local cocktail legend (and ES Hospitality bar director) Jackson Cannon is here to prove there’s more to savory cocktails than the dirty martini (although we love her). This deliciously briny class dives headfirst into the jar, exploring how pickle juice, vinegar, and fermented funk have snuck their way into some of the bar world's most crave-worthy drinks. Sip your way through some good ‘ole fashioned learnin’ and discover why a splash of brine can turn a good cocktail into a great one. Equal parts sour, salty, and a little bit silly — this is not your average happy hour. What's included: -light bites paired with expertly crafted, brine-forward cocktails -a take-home recipe book including savory cocktail essentials