Join Yoshida Omakase for an exclusive evening celebrating one of the world’s most extraordinary sake houses. Created by former Dom Pérignon Chef de Cave Richard Geoffroy, IWA 5 reimagines sake through the art of Assemblage, a philosophy that blends multiple expressions to create remarkable depth, balance, and complexity. Throughout the evening, guests will enjoy a multi-course omakase by Chef Tony Cao, with each course thoughtfully paired to showcase the evolving character of IWA 5. Guided by IWA Representative Brenton Blanchard, the experience will explore how temperature, glassware, and pairing transform each sake, revealing new dimensions with every pour. An intimate dining experience seated in our booth seating for those who appreciate exceptional craftsmanship, rare ingredients, and the artistry behind both sake and omakase.
Location: Yoshida Omakase - 51 Massachusetts Ave
